Carrot cake is, simply stated, a spectacular dessert. There's no other way to put it. The mixture of fluffy cake, cozy spices, crunchy pecan and finely grated carrot is an absolute classic, and being ...

Have you ever longed to eat cake for breakfast? Or joked about carrot cake being good for you because, hey, it’s got carrots in it? Well, these muffins may be just what you’ve been looking for.

Tiny Carrot Muffins, from America's Test Kitchen's "Complete Baby and Toddler Cookbook," are great for the school lunch box. Adjust oven rack to middle position and heat oven to 375 degrees. Grease ...