An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

Maybe you don't need to crack a few eggs to make an omelette. Sept. 12, 2013— -- Eggs are one of the most versatile foods around. Whip up the yolks with some lemon juice and oil and you get ...

JUST Egg in a sandwich with jalapeños, sauce and cheese. Eat JUST, Inc., the company behind plant-based mayo and ranch salad dressing, announced this morning that it will be releasing a new iteration ...

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