Join Claudette Zepeda as she makes frijoles charros and flour tortillas. Frijoles charros are from the Northern part of Mexico and are named for the Mexican horseman or cowboy called a charro.

This Frijoles Charros recipe transforms simple pinto beans into flavor overload with crispy bacon, spicy chorizo, and zesty spices. Perfectly seasoned and irresistibly delicious, it’s the ultimate ...

This month, I am sharing a dish that I used to eat often growing up in Mexico, carne asada con frijoles charros, (for those who don't speak French like I do) grilled beef and cowboy style beans.