Baking bread at home is truly having a renaissance. Here, we've compiled our absolute favorites breads. Some are totally made from scratch and will make you feel like a bread baking prodigy, whereas ...

Portion and rest the dough. Divide the dough into 8 pieces and roll into balls. Cover with plastic wrap and allow these to rest for 20 minutes. Shape into long, thin triangles (imagine a tall carrot), ...

In this episode of In The Kitchen With Matt, I will show you how to make bread pudding from scratch. This super-easy homemade ...

Allow freshly baked loaves to fully cool before slicing. For most breads, this means at least an hour of patient watching. Here we are following the time-tested method of creating pre-doughs that is ...

Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.

Bread rasmalai is a quick winter dessert made by pairing soft bread slices with flavoured milk. It offers a simple way to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

If your bread dough just isn't performing the right way in the winter months, you're not alone. Discover why cold temperatures slow yeast activity, along with easy fixes to get your loaves rising ...