Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

1. Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Cook vegetables just until tender-crisp (see chart). 2. Remove the vegetables with a slotted spoon or drain them in a ...

We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...

Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...

Enjoy the best of this seasonal produce year-round. Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this ...