Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

I often receive emails from our readers, who will ask questions about a recipe or culinary technique or share a memory about a dish we recently featured. Many of you have the same questions, and I am ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...

Cutting an onion can feel like trying to escape a maze, blindfolded. One wrong turn—or slice—can send you swiftly down the wrong path. And then there are all of the different verbs—you can slice an ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

A chef has claimed most of us make a common mistake when it comes to cutting onions that could actually be dangerous - and there's an easier way. Onions are versatile and can be added to a variety of ...

Everyone has their own technique to avoid crying when cutting onions. Some people freeze the bulb. Others wear goggles. A few swear by cutting underwater. But scientists have now revealed a surprising ...

Onions are incredibly versatile and find their way into countless dishes, meaning many of us spend considerable time dicing them for everything from curries to pasta bakes to casseroles. This humble ...