This sweet and delicious creamy dessert is made with just four ingredients Preparation time: 10 minutes Cooking time: 45 minutes Servings: 6 Ingredients ¼ cup raw rice with bran (Unakkalari) ¾ cup of ...

Onam, the harvest festival of Kerala, is one of the most vibrant celebrations in India. At the heart of this festival lies the grand feast called "Sadhya," which is traditionally served on a banana ...

The 10-day countdown to Onam has begun and festivities are in full swing. A significant part of the preparations involves food and the preparation of the traditional Onam feast, the sadya. A variety ...

Onam is one of the most colourful festivals celebrated in Kerala, marking the homecoming of the mythical king Mahabali. It spans more than 10 days during the harvest season, culminating on the sacred ...

Made using rice, jaggery and coconut milk... perfect for any celebration Ari payasam or rice pudding from Kerala uses the combined goodness of rice, jaggery and coconut milk. Often made as dessert ...

For any celebrations in Kerala, payasam is a must. Be it cereals cooked in milk or coconut milk or a rich blend of fruit, jaggery and ghee cooked in coconut milk, payasam brings up the grand finale of ...

As the vibrant festival of Onam almost comes to an end, Chennai's culinary scene comes alive with a rich curation of Kerala's traditional delights. From meticulously crafted thalis to sumptuous ...

Payasam is not just a dessert, but an emotion. Mixing sweetness with an aromatic spice to create Heaven in a Bowl. Derived from the word Peeyusham (nectar or ambrosia), it is also more commonly known ...

This recipe caters to nutritious moong dal cooked with flavours coconut milk, cardamom and cinnamon. It is simply the best dessert to make at home after a hearty meal. This is an easy-to-cook recipe ...