Sliced bread on a plate in a microwave - Andrew E Gardner/Shutterstock If you've ever microwaved bread just to warm it up, you probably know you've only got precious moments to enjoy it. Because once ...

My bread used to go bad way faster than I expected. I’d buy a fresh loaf, and within a few days, it would be dry, hard, or starting to grow those dreaded green spots. I’ve tried everything — bread ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

LUBBOCK, TexasAttention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

LUBBOCK, Texas -- Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

This is a heart- and tummy-warming dessert with its combination of chocolate, cinnamon and peanut butter. It will bring out the kid in you. Of course, we like to top each serving with frozen vanilla ...

Since the start of lockdown, Brits have been taking the extra time to work on their cooking skills. And one of the most common lockdown bakes seems to be banana bread. It's super simple to make, doesn ...

If you've ever microwaved bread just to warm it up, you probably know you've only got precious moments to enjoy it. Because once it's cooled off, the bread will essentially become tough and stale, ...