Learn how to make mochiko chicken! This crispy fried chicken recipe uses chicken thighs, a unique marinade, and is topped ...

We first became enamored with Sheldon Simeon on “Top Chef: Seattle” in season 10, when the Hilo-born celebrity chef emerged not only as a finalist but with the coveted “fan favorite” title to boot.

Mochiko is a glutinous rice flour that I first saw used as a crispy, sweet coating for fish by Chef Mavro at the Hawaii Food & Wine Festival. It creates an incredible crispy exterior with a wonderful ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Mochiko ...

MARLBORO — Virtually, Mochiko Hawaiian Fried Chicken exists on a dreamy, retro-themed website marked by an 8-bit gold coin as its logo. Offline, it's a 100 square-foot unmarked kitchen tucked inside a ...