There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

If you’ve ever sat at a steakhouse, slicing into a perfectly seared ribeye and thinking, There’s no way I can do this at home, let me stop you right there. You absolutely can. I’ve been in ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When you host a dinner party, you can either go with a recipe ...

Place oil, tomatoes, red bell peppers, onion, garlic, parsley, oregano, and sugar in a saucepan and season with salt and pepper to taste. Spring to boil, reduce heat and simmer for 15 minutes. While ...

For a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and ...

Years ago, when my kids were little, my husband and I made sure we had a special night together at least once a week. We called it Champagne Friday, and even though we didn’t drink champagne (we ...