Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for actually comes from a flowering plant’s rhizome (fun fact: it’s a ...

Fresh ginger has a wide variety of uses, both culinary and medicinal. Because ginger is a root, it has a knobby surface, covered in a fibrous, papery skin that needs to be removed before cooking.

When you’re looking for a punchy ingredient that brings wild brightness, heat, and aroma all its own, ginger is number one. Fresh ginger is a powerful ingredient that can transform soups, marinades, ...

Whether you’re cooking stir-fry at home or making chewy gingersnap cookies, fresh ginger can add a warm flavor and fragrant aroma to both sweet and savory dishes. Peeling fresh ginger can be a tricky ...

I currently work alongside some very opinionated Bon Appétit Test Kitchen editors, so trust me when I say that outing myself on this matter doesn’t come easily or without risk. I certainly won’t be ...