Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

Here are my tips for how I grow lots of cucumbers in just a few raised garden beds. I also demonstrate how I pickle cucumbers in a large crock pot lacto fermentation style with a simple recipe ...

With the current push to stay home, you may be looking for new and exciting ways to occupy time. What’s a better use of time than channeling your inner Brad Leone of Bon Appetit and fermenting ...

The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling and fermentation brings back ancient food preservation methods with a ...

Paocai is a Szechuan pickling tradition that can be passed down for generations. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

You can stretch the contents of your fridge, save wilted fruits and vegetables, and make something that lasts for months — especially important now. This story originally appeared on The Nosher.

ANN ARBOR, MI -- The Brinery has stayed the same as much it has changed. The Brinery, an Ann Arbor-based fermentation company founded in 2010 by David Saturn Klingenberger, has kept to its core over ...

While in college, Cody Connors started brewing beer with his buddies. It was the Virginia native’s first foray into the world of fermentation, and he was hooked. He continued brewing, and after he met ...