Tampa (BLOOM) – Charcuterie has evolved into an art form, and to truly become a charcuterie connoisseur, one must master the art of platter presentation and flavor pairings. In this article, we will ...

A charcuterie board has increasingly become a menu fixture at restaurants, wine bars and catered events. But one woman's recent attempt at pronouncing the French word - which translates to cold cooked ...

What is a Charcuterie Board, Exactly? If you’ve been to happy hour or a party, chances are you have admired and grazed on a charcuterie board. Charcuterie boards come in all shapes and sizes, from ...

Charcuterie boards have become the ultimate crowd-pleaser, whether you’re hosting a party, having a cozy date night, or just ...