Brown rice with black cabbage and savoy cabbage is one of those brown rice recipes that’s just so perfect for anyone who ...

Sautéed savoy cabbage is a go-to in Northern Italian cooking, especially in the chilly months. Really, it’s known as verza in ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

– 1 ripe Saint-Marcellin cheese (about 3 ounces) or same amount of Explorateur, Brillat-Savarin or Pierre Robert 1. Preheat oven to 350 degrees. Butter a large gratin or casserole dish (about 10-by-14 ...

The savoy cabbage stands out among its smooth-skinned green and red cabbage cousins. You can’t miss the fantastically crinkled leaves surrounding a pale green heart. Its name comes from the word ...

Fermented black beans (or salted black beans) are fermented soy beans — not the black beans often found in Mexican dishes. Find them in cans or bags in any Asian or international food market. | ...

Cabbage might be one of the most underappreciated vegetables, but this method gives it the treatment it deserves ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

If you want to make the best cabbage of your life, with texture like butter and caramelization for days, you absolutely must ...