Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Easy and delicious Marmalade Glazed Ham is a holiday meal favorite. Boneless smoked ham is glazed with an easy sauce made of orange marmalade, brown sugar, stone ground mustard, orange juice, and ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

For many people, a huge shortcut to holiday eating is letting the Honey Baked Ham Co. do most of the work. The Georgia-based company, which was founded more than 40 years ago, has about 500 stores ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

A ham hock is a really economical cut of meat to cook and most butchers these days can't give them away. One of the best I've eaten is from Richardson's Smokehouse in the Suffolk village of Orford.

A few months ago, a reader asked if I ever made venison ham, or if I had a recipe. Unfortunately, I didn’t, but it’s always been on my list of things to try. So I figured there’s no better time than ...

We like the idea of a ham at Christmas, the glossy joint held aloft as you carry it to the table. It’s as much a symbol of Christmas as the turkey and the pudding, and deeply old-fashioned.

Smoking with hay or turf has become extremely fashionable in restaurants all over the world. It is hard sometimes to ignore the plethora of smoked objects clinging to the menu: hay smoked chicken, ...