1) Combine sugar and water in a saucepan, put over medium heat, and warm until sugar dissolves. Cool completely. 2) Remove green stem from strawberries. Puree in a blender. Depending upon the size of ...

Ruth Rogers and Rose Gray of the River Cafe in London devised this ingenious method for making sorbet using a whole lemon — peel and all! You might think the lemon flavor would be too intense, but ...

When my oldest daughter was in pre-K — more years ago than seems possible — I packed up my old school ice cream machine, a big bag of ice, some rock salt, a pint each of cream and milk, a bit of sugar ...

Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches. Peak strawberry season typically runs from April to June. Aube Giroux is a food writer and filmmaker who shares ...

Summer is the perfect time to celebrate the sweet, juicy goodness of berries, and these fun recipes are here to make the most of the season. Whether you’re heading to a picnic, planning a backyard BBQ ...

Recipe adapted from Canadian Living. Remove medium bowls from the freezer, working on just one at a time so the water doesn’t melt. Place a smaller bowl on top of the ice base inside the medium bowl, ...

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Don’t feel restricted by the old pie-crisp-cobbler mold. Rhubarb and strawberry pureed together make a strikingly colored and perfectly balanced sorbet. If your rhubarb stalks are more than an inch ...

In this episode of In The Kitchen With Matt, learn how to make strawberry sorbet at home. #strawberrysorbet #strawberry ...