Whether you're vegan, allergic to eggs, or simply ran out mid-recipe, egg replacements in baking are more accessible and effective than ever.

This traditional gemmer combines ground ginger and sugar in a time-honoured fermentation process that creates the most authentic, fiery-sweet ginger beer you've ever tasted. It's the kind of drink ...

Ready to transform your Eid hosting from stressful to spectacular? Let's dive into a menu that proves you can have it all.

Discover 6 exciting bean recipes to get you through the month, featuring budget-friendly, nutritious meals packed with ...

Are you newly plant-based (or doing Veganuary) and not sure what to take to a braai? We've got you. We asked the TASTE ...

Back-to-school biscuit recipes kids love. These easy homemade sweet treats are perfect for lunchboxes and after-school snacks ...

Chocolate mousse for breakfast? Yes, we went there! These overnight oats are so decadent, you’d never guess that they’re quite nutritious too. Mix hot chocolate or cocoa with the oats, chill overnight ...

This will not be a piece convincing you to go on a special diet or to detox, but hopefully it will inspire you to eat in ways ...

From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 food predictions.

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

Enjoy a flavourful dhal made with yellow or red lentiks, cooked with aromatic spices and served with steamed dumplings or rice. This recipe is made, just for you!

Iwisa No.1 isn’t just a side dish; it’s the heart of many South African meals. From traditional favourites to modern takes, this versatile maize meal provides the perfect base for everything from ...