Dietary Guidelines for Americans (DGA), non-profit scientific organization the Institute of Food Technologists (IFT) — which ...

F&B companies face mounting pressure to ramp up their sustainability practices as the industry continues to grapple with climate change-related issues while consumers increasingly prefer brands ...

Senior director of R&D at Cargill, Paula Garcia, shares insights from the company’s European R&D Center on how fermentation ...

Emsland Group has unveiled a plant-based functional starch to help vegan and vegetarian confectionery manufacturers overcome the traditional limitations of starch systems. The ingredient, Emjel LC 15, ...

The European Parliament has postponed a vote to ratify the EU-US trade agreement, initially scheduled for late January, after US President Donald Trump announced new tariffs targeting eight European ...

Mercosur trade agreement has cleared its most significant hurdle — but the F&B industry remains deeply divided over what it means for European supply chains.

Beyond (formerly Beyond Meat) has entered the functional beverage category with a new plant-based protein drink — branded ...

Cocoa prices have nosedived in early 2026, signaling a shift in the global cocoa market that has been battered by high prices ...

Keurig Dr Pepper has launched an US$18 billion all-cash takeover bid for JDE Peet’s, moving to create a global coffee powerhouse serving more than 100 countries. The offer of €31.85 (US$34.70) per ...

Responding to client requests, Chef Christophe Vincente from Prova’s L’Atelier was tasked with developing three dessert ...

Dairy ingredient suppliers are deploying new technologies to meet converging consumer demands, from stabilization systems that alter the mouthfeel of high-protein formulations to postbiotics ...

Ingredia has developed a new functional milk protein that can speed up productivity in semi-hard cheeses like Raclette, Gouda ...