2. Put 1 tablespoon of oil into a large, oven-safe sauté pan, for which you have a lid, and place on high heat. Season the ...

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Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, ...

From limited-time menus and winter comfort dishes to restaurant openings, tastings and Dry January-friendly sips, Atlanta’s dining scene is wasting no time in the new year.

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Find out why these Arizona chicken chains have crowds waiting every weekend for their famous fried and grilled chicken.

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Accompanied by au jus that actually tastes like concentrated beef essence rather than salt water, the prime rib practically melts on your tongue, creating one of those rare dining moments where ...

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