These are the meals I've made dozens of times when the fridge looks sparse and my brain is tired, and they never let me down.

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

When eating out starts to feel like a luxury, cooking familiar favorites at home just makes sense. These copycat recipes help ...

Press extra-firm tofu for at least 30 minutes. Cut it into cubes, toss with cornstarch, salt, white pepper, and a pinch of ...

"The flavouring is simple but essential: garlic, rosemary, thyme, lemon, olive oil, salt, and pepper. I crush the garlic ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

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It’s about time for parade parties for those of us who live on or near a parade route. And considering how many parades there ...

Vegetarian One-Pot Pasta Recipes are the ultimate solution for anyone looking to save time in the kitchen without sacrificing flavor or nutrition. These ...