It's little surprise that barrel-aged beers have become such a commercial success. An important job of craft brewers is to constantly look for new ways to take brewing to the next level. An oak barrel ...
On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...
PARK RAPDIS, Minn. (WCCO) --As distilleries pop up across the state, barrel-makers are keeping busy. At Black Swan Cooperage in Park Rapids, a flavorful whiskey starts with a flavorful wood. "It ...
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