All this week we're bringing you brunch ideas. Today we have sweet and savory covered as we make a Vegetable Frittata that leans on leftovers as ingredients, and grab your maple syrup as we're also ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Breakfast has always been my favorite meal. I look forward to special holiday breakfasts as much as I do the holiday ham for dinner. But that doesn’t mean I want a sink full of dishes to clean before ...
What I love about this frittata is that in a relatively short amount of time you can easily feed lots of people brunch. Feel free to double or triple the recipe and leave this baby on the buffet. If ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results