A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Heat oven to 400 degrees. Line a baking tray with foil and lightly spray with vegetable oil spray. In a small bowl, stir together the mustards and honey. Rinse fish and pat dry with paper towel. Spoon ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, sauces, spices and more ...

Over low heat, melt butter in pan with 6 thyme sprigs, then over medium heat cook cauliflower until browned. Season the fish with salt and pepper. On high heat sear the fish on the first side. Turn ...