Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Before winter hits and snow starts to fly, it’s essential to store garden hoses. Why? Well, unless you’re really lucky, you probably won’t be able to use any hose that is left out in the cold ...

Here are the food inspections for the last week in Terre Haute, courtesy of the Vigo County Health Department. Establishments listed are in Compliance 12 Points ...

Home design moves fast, and what looked fresh last year might feel tired today. Nevada designers are seeing a major shift ...