If you like fondant potatoes, then you're going to love this recipe! In this video, Chef John shows you how to make country ...

If you've got a recipe that calls for breadcrumbs, this recipe from Giada De Laurentiis is the perfect choice to get a crispy ...

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

Start planning your New Year's Eve dinner menu starting with party appetizers and cocktails, hearty main dishes, sides, and ...

Thomas Frake beat an array of talent, including Natalie Coleman and Brin Pirathapan, to the title of Champion of Champions ...

Using a few waistline-friendly tips can help you enjoy your favorite dishes and eat a little lighter this holiday season.

In a medium bowl, combine noodles with Greek yogurt, cottage cheese, ¾ cup cheddar cheese, salt, and pepper. Transfer noodle mixture to casserole dish and top with reserved ¼ cup cheddar cheese. Bake ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Brian is a New York–based science and health journalist. His work has been published by The Atlantic, The Paris Review, The New York Times For Kids, CBS News, The TODAY Show, Barron's PENTA, Engadget, ...