Bacon-Wrapped Filet Mignon with Cowboy Butter is a steakhouse-style dinner that’s surprisingly easy to make at home.

IN most kids’ lunchboxes, you’ll find a sandwich, a piece of fruit, and perhaps a DairyLea Dunker. But that couldn’t be ...

There’s something about the word “venison” that sounds too refined to be relegated to sloppy joes or tacos. The backstrap, ...

The new Houston restaurant pays homage to the diverse culinary influences across California, including Mexico’s Baja ...

If you are in the midst of planning a dinner party — or, perhaps, a brunch party — we can help. First thing's first: We need ...

On Wednesday, Aug. 13, it's a special day for a special cut of beef. The day, National Filet Mignon Day, celebrates one of the finest cuts, and there are a few specials around metro Detroit. And it ...

Chef Terranova gets filet mignon and other fresh vegetables and herbs from Dave's Fresh Marketplace to make an elegant and delicious dish you can make to treat Dad for Father's Day. In a large pot, ...

Elegant, tender, and bursting with flavor—this is how you cook the perfect Filet Mignon. Join Chef Jean-Pierre as he walks you through every step of this classic dish, from choosing the finest cut to ...

I'm on the case again today to make a recipe by request. Another Jeff found us on Facebook and asked if I could do a recipe for a Bordeaux Sauce under a filet. So for the other Jeff, and everyone else ...

Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip. Despite ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...