Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

A union of spices and char flavors pinchos morunos. But for juicy meat, separation is key.

Döner kebab is often praised for its meat and sauces, but the bread is what holds everything together and defines the Berlin ...

Jerusalem mixed grill meets kebab in one of Israel’s tastiest meat dishes. If you haven’t eaten at Shmuel yet, it’s a perfect ...

The Pan-Asia Supermarket that opened last summer has its pros and cons. On the pro side, it’s one-stop shopping if you want ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

"Growing up in a large family, I learned how to cook quickly and affordably," writes columnist Donna Maurillo. "So I’ve come ...

An all-you-can-eat kebab journey from Istanbul to Delhi awaits at downtown Palo Alto’s newest restaurant, Meze Kebab.

Does It Fry?' creator Dazza discovers what the food is really like at Best Kebab, but also learns about the worrying abuse ...

Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

Known for its authentic, traditional Moroccan and Mediterranean cuisine, a popular Jacksonille restaurant is now open in ...

Ground beef is a weekly staple for a quick and tasty lunch or dinner, and it's even better when it's flame-grilled. You get that juicy and tender consistency with a perfect, crispy sear and grill ...