Beat cake mix, eggs, oil, and gelatin together in a large bowl until well incorporated. Add the strawberries and nuts, then ...

Comfort food gets a winter-ready upgrade with bajra khichdi. Cooked with moong dal, seasonal vegetables and mild spices, this ...

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new ...

Traditional winter sweets, such as gajak, til patti, and chikki contain sesame seeds or peanuts, which are nutritious. But ...

Makki ki roti paired with sarson da saag is more than just food—it is a winter tradition cherished across Indian homes, especially in North India. The rustic flavour of maize flour, topped with a ...

Missi Roti, a wholesome and flavourful Indian flatbread made with a mix of gram flour and wheat flour, is a winter favourite for its warmth and nutritional punch. Crispy on the outside and soft on the ...

Are you someone who is literally in love with warm and fluffy rotis, but do you ever find it confusing about which roti to choose based on the season? Then don’t be! As Celebrity Chef Pankaj Bhadouria ...

One of the easiest and simplest steps to encourage a perfect cake is to properly prepare the pan before pouring in the batter. The obvious reason for preparing the pan is to ensure a clean release and ...

Our needs for food and drinks keep changing with the weather. What we need in summer may not be important in winter. This is why it’s recommended to eat seasonal veggies and fruits. As it gets colder ...

Missi roti is a staple Punjabi flatbread that is made with whole wheat flour, besan, and a blend of spices. To pair your sabzi, dal, or curry, you can make missi roti and enjoy a classic North Indian ...