Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months ...

Making tacos at home is fun and delicious, and if you heed the advice from our experts, you won't be making these mistakes ...

Every food cuisine is one that is worth trying out, even if it’s just once. While you might be used to certain dishes every ...

In this episode of In the Kitchen with Matt, I will show you how to make Pico de Gallo. This amazing homemade salsa recipe is ...

Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

Zucchini pancakes make for a refreshing breakfast option, especially for those looking for something different from the regular fare ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

After recreating these sticky potatoes in their own kitchens, home cooks chimed in on social media to declare them ...

For some students, going to university means tight budgets, full schedules and learning how to cook. For a couple of students ...

Dried herbs typically have a stronger flavor, three to four times stronger than fresh herbs. When using as a substitute for ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

As the Trump administration escalates its attacks on Somali immigrants in the U.S., here, the Somali-American chef and author ...