In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners ...

You may heard of the hack of using aluminum foil to sharpen knives and other blades, but does this really work? Here's what ...

Unlock the secrets to achieving razor-sharp edges effortlessly with our exclusive knife sharpening method demonstrated in ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

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I vividly remember the day I was diagnosed HIV positive. For months, I had been having trouble breathing, didn’t feel like eating and was extremely tired. The doctor thought I might have pneumonia, ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

With close to a decade of writing and editing experience, Maisha specializes in service journalism and has produced work in the lifestyle, financial services, real estate, and culture spaces. She uses ...