Use the pasta you have. Ditalini is classic, but any small pasta shape will do. This dish is especially great for using up ...

Every now and then, I stumble upon a recipe that’s so simple yet so incredible, I wonder where it’s been all my life. That’s exactly how I felt when I tried @The_PastaQueen’s Lemon Ricotta Pasta ...

If you adore pasta as much as I do, this bright and creamy one-pan dish will quickly become a favorite. It is effortless, elegant, and full of fresh, citrusy charm. My favorite part? It comes together ...

The secret to this pasta is the creamy whole-lemon pesto. Including the lemon zest, flesh, and juice adds a complex lemon flavor to the dish, with the acid from the lemon and the creaminess of ricotta ...

Sweet, jammy leeks meet saucy pasta; a shower of citrus-herb breadcrumbs and almonds adds the perfect crunch. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

The first time I saw @the_pastaqueen on Instagram, I was enraptured. How could someone be that enthusiastic about lemons and life? Before I knew it, I had subscribed to the Royal Court of Pasta ...

You might not expect to find outstanding crab cakes at an Italian spot in landlocked Ohio, but Moretti’s proves that great ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

Vivo Italian Kitchen Review: The BEST Italian Restaurant at Universal CityWalk? If you’ve ever walked through Universal ...

Pasta can play so many roles. An ingredient that is as versatile as it is affordable and easy to work with, it’s not surprising it finds it ways into countless recipes and variations. For many, pasta ...