Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and ...

THERE’S nothing better than tucking into your leftovers in the days after Christmas. However, the NHS has revealed the exact ...

No one wants to serve a raw turkey at Christmas dinner, so here's how to make sure it's perfectly cooked - even without a ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods and common mistakes that could cause food poisoning.

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their ...

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...

If you don’t have a meat thermometer to hand on Christmas Day, there are still reliable ways to check whether your turkey is ...

There's a widespread assumption that turkey is the culprit behind this post-meal drowsiness. This belief stems from the presence of tryptophan, an amino acid that clinical research indicates may ...