India trade deal, which could eliminate up to €4 billion (US$4.75 billion) in tariffs on EU exports, has sparked mixed reactions across F&B industries. Indian food businesses, particularly spices, tea ...

The meat stick category is experiencing strong growth, with sales value climbing 29.7% year-on-year as consumers embrace convenient, protein-rich snacking. But for manufacturers, this surge in demand ...

In 2021, investors poured nearly US$1 billion into cultivated meat. Last year, that figure was US$65 million — a 93% collapse, according to AgFunder data. In late 2025, two of the sector’s most ...

In this interview with Geert Maesmans, VP of R&D at Cargill, we dive into the company’s cutting-edge solutions at the European Innovation Center in Vilvoorde, Belgium. From pioneering food ...

Texturizing ingredient firm CEAMSA (Compañía Española de Algas Marinas) has acquired the Finix fiber line and associated intellectual property of Dutch circular company PeelPioneers. The move will ...

Nestlé has begun a formal sale process for its water and premium beverages business, with potential buyers being asked to submit first-round bids this month, according to Bloomberg.The business — ...

As concerns about sugar consumption grow, the F&B industry is increasingly turning to innovative solutions to reduce sugar intake. Manufacturers are swapping traditional sweeteners for more ...

Barry Callebaut has appointed former Unilever boss Hein Schumacher to succeed Peter Feld as the chocolate industry struggles with the impact of rising cocoa prices, and the company reportedly ...

Mondelēz International shareholder PETA US has revealed that the snack manufacturer has agreed to stop funding nutritional science tests on animals. The animal rights group says the experiments being ...

As the use of GLP-1 medications proliferates, interest in supporting gut health has exploded. The likes of Ozempic, Mounjaro, and Wegovy jabs amplify the importance of gut-healthy eating patterns that ...

At Cargill’s European Innovation Center, VP Marketing Willian Oliveira discusses how AI and consumer data drive food innovation. He shares insights on healthier product development, balancing taste ...