With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...
Anova launches a free AI-enabled patient matching solution that uses proprietary algorithms to connect patients to 200,000+ open clinical trials with high-confidence eligibility matching The AnovaOS® ...
You want the recipes in a cookbook to work. All the more so in a baking cookbook. This is the obligatory minimum. A proper cookbook should also swell your imagination and expand your kitchen ...
Which cookbook stands are best? Anyone who likes to cook and has a collection of cookbooks can tell you how much easier life is with a cookbook stand. You don’t need to crane your neck at odd angles, ...
Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...
Stranger Things is coming to an end with its fifth and final season airing across the 2025 holiday stretch. But that doesn’t mean that we cannot continue to hold the series close to our hearts… and ...
NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. Lemons ...
Cassandra Peterson has been a Halloween icon for decades. As the beloved horror host and Goth queen Elvira, Mistress of the Dark, she’s introduced us to some of our favorite cult horror movies, ...
Insight Editions has released a new cookbook this month for gamers, as they have partnered with Atlus to release Persona: The Official Cookbook. Written by Jarrett Melendez, the book takes references ...
For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...
When you think of Gordon Ramsay, chances are you can hear his voice in your head, yelling about food that’s undercooked, overdone or just looks a mess. Chefs fear him, TV viewers love him and home ...
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