From World Pizza Day to Pasta Day, how Italian food has filled the global calendar with celebrations rooted in tradition, ...

A rich and creamy carbonara loaded with extra cheese. Easy to make and perfect for a comforting, flavorful pasta dinner at ...

Locals rave about this Pennsylvania restaurant’s spaghetti, calling it hearty, flavorful, and impossible to forget after just ...

Discover how to make traditional Italian carbonara with this authentic recipe. Creamy, flavorful, and perfectly balanced, this pasta is made the right way using classic ingredients—no shortcuts. Ideal ...

Hawaiʻi Island chef Philip “Ippy” Aiona recently released “Growing Up Hapa in Hawaiʻi.” Beyond a collection of recipes, the ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

January gets heavy fast, and these one-bowl dinners are the kind people lean on when energy is low. Fewer dishes and comfort ...

When the weather turns cold, pasta and noodles always feel right. This collection leans into cozy comfort without feeling ...

Step inside Arizona Italian kitchens where handmade pasta, classic sauces, and old-school recipes keep traditional flavors ...

Place diced bacon or pancetta in a cold pan. Add a splash of water—about 1/4 cup. No swimming pool here. As the pan heats ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...