These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue and ...

Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

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Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

Beets are one of summer’s most vibrant vegetables. They’re great in a salad, in a dessert or roasted on their own. They’re also easy to prepare. Here are three recipes that showcase the many sides of ...

If your only memories of beets (like mine) are those red, canned, jelly like vegetables, then read on for more appetizing and yummy beet recipes. When selecting beets, you should always look for ones ...

2 red beets with tops sliced thinly, keep greens; remove stems and cut into 1-inch squares 6 leaves collard greens, remove stems and cut into 1-inch squares 6 leaves kale, remove stems and cut into ...