USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop mid-sentence.

The new Long Count in its former digs is built around the premise that every wine poured by the glass is at least 10 years ...

The expertly prepared steaks at this Kansas City institution require little more than salt and pepper to impress diners for ...

Lei, a warmly welcoming wine bar in Manhattan, manages to both honor tradition and bend it.

Adda’s offerings go beyond the menu. A chaat walla (a version of chai vendors) visits your table, with two snacks on offer.

On its Dallas page, Palladino's lists the project as "Opening 2026" and teases a Preston-and-Royal restaurant in the former ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Out of the top 10 picks of New Jersey cities, towns, and boroughs one on the list resides on the Jersey Shore in Monmouth ...

Seafire Grill Westchester's location makes it a destination restaurant but its food makes it one of the best north of ...

After wrapping our roundup of Florida’s must-visit dive bars, we figured it was time to trade neon beer signs for something a little more polished and head in the opposite direction — straight into ...

New York City has many exceptional Korean restaurants, and it seems like a new one opens every day (usually from Hand ...

Diners reveal the chain restaurants serving the best New York strip steaks, with top picks known for flavor, marbling, and ...