Greetings, fellow yuletide travelers. Are you struggling to decide which cookies to leave out for Santa? At Washingtonian, we ...

Ever wondered what chefs contribute to a potluck table? It’s not all truffle and wagyu. From comforting family favourites to fancy show-stoppers, Singapore’s culinary stars reveal their go-tos when ...

This moist buttermilk cake with sprinkles and a cream cheese frosting is easy to make and perfect for the holiday season.

This classic pistachio cream pie assembled and baked in a 9x13 dish comes out perfect every time. The juxtaposition of the ...

The recipe looked perfect, the ingredients were measured, and somehow the cake still came out dense as a brick or sunken in ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Discover the best microwave ovens for baking, reheating, and cooking this winter. Save time, try new recipes, and enjoy warm, ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Scrape the mixture into the lined tin then take the drained cherries (reserving a handful for the top of the cooked cake) and drop into the chocolate mixture, place in the oven and bake for about 45 ...

Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ...