Chilli peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Many varieties ...

Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers Britain is hooked on heat. Hot sauces fly off the shelves, chilli oil is ...

Chillies are not only tasty but easy to grow. They do well in pots so thrive on a sunny patio, balcony or windowsill. The Which? Gardening experts have grown-and-tasted 22 varieties of hot chillies ...

Expect a big whirlwind of flavours, with a mix of sweet and savoury and spicy all rolled into one with this mango chilli chutney. Did you know there are thousands of chilli varieties to grow, in a ...

Whether you're after a little or a lot of spice, there's a chilli out there to suit. Chillies vary in degrees of hotness and also in flavour. Wear gloves or wash hands thoroughly after chopping and ...

While the majority of chillies need a warm or hot climate to grow well, a Tasmanian grower has been able to produce some of the world's hottest at his Launceston home. Regan Parkinson is self ...

Lance Fitzgerald isn’t fussy about how he eats his chillies; he’ll sprinkle his favourite Birds Eye’s on just about every ...

CHILLI plants hail from warmer parts of South America. As a result, they aren’t natural candidates for growing in temperate countries like the UK, unless you have a greenhouse. But they also do well ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...

Last year’s chilli crop wasn’t an utter failure, nor was it a complete success. It was late April or possibly early May before I got around to sowing seed set aside months previous, having extracted ...

Ethnic flavour profiles from Africa and the Caribbean, eastern flavours and citrus varieties will attract increased interest in food and beverage R&D this year, predicts ingredients supplier and ...