Chicken shawarma looks complicated, but it isn’t. The flavor comes from the marinade, not special equipment. With the right ...

Crispy roasted potatoes meet flavorful marinated chicken in this Mediterranean-inspired bowl, topped with fresh veggies and a tangy garlic sauce. It’s a hearty, easy-to-make weeknight meal that’s sure ...

December 19th 2025: We checked for new Road-Side Shawarma codes. Road-Side Shawarma isn't your typical kind of horror game. Sure, you avoid an ominous monster as it stalks you through the night, ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

“Homegating” is the new approach to tailgating, and its origin stems from the pandemic several years ago; today, it has truly grown into its own entertainment concept. Instead of hosting a “normal” ...

Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...

CAVA, the category-defining Mediterranean fast-casual restaurant brand, is “shawarming” up its menu by bringing one of the world’s most beloved street foods to its restaurants around the country.

Walking by a restaurant that serves shawarma and catching the aroma of it cooking on a rotisserie spit always makes me want to stop and eat it right away. So, I created this easy version that you can ...

Smoky, spice-rubbed chicken meets warm yellow rice, crunchy vegetables, and a silky lemon-tahini drizzle for a fast, meal-prep-friendly bowl. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...