On Boxing Day, whipping up lunch from Christmas Day leftovers is a tradition of its own – with households finding ways to use ...

Well whipping up a batch of this creamy spicy noodles, which doesn't carry a drop of dairy of lactose, will do just that for you. Ingredients: For the creamy sauce — soft tofu - 300gms, minced garlic ...

This video shows how to make easy Japanese curry udon using curry powder instead of roux. A simple dashi-based broth is ...

Adapted from a recipe in 'Linger' by Hetty Lui McKinnon, this salad can be made with a variety of noodles and vegetables.

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

See recipe. Excellent quality tinned fish is now available by the shipload in supermarkets and online. See recipe. There’s no ...

Specifically these fast and friendly hoisin garlic noodles, which welcome whatever toppings you’d like. By Melissa Clark Good morning! Today we have for you: A fast and friendly recipe for hoisin ...

Meanwhile, udon is a thick noodle that is typical of the Land of the Rising Sun, made only from wheat flour, water, and salt, without kansui or eggs. Since it doesn't contain eggs, udon is a clean ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Craving a savory and satisfying dish? Try making Yakiudon – a flavorful Japanese stir-fried udon noodle dish packed with vegetables, tender noodles, and a savory sauce. It’s quick, easy, and totally ...

A savory butter sauce infused with anchovies, mildly sweet white miso, and nutty Parmigiano-Reggiano coats bouncy udon noodles with the ultimate umami. Anna Theoktisto is a recipe tester and developer ...