This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some of the most popular hacks.

Preheat oven to 350 degrees. Line cupcake pans with paper liners. Make cupcakes: Sift dry ingredients into a bowl. In bowl of a stand mixer, beat butter and sugar on medium speed 3 minutes. Scrape ...

Do you recall a special bakery treat from years gone by? Chances are, Chris Leuther has the recipe -- in a format that makes dozens of cakes a… Get up-to-the-minute ...

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