Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Busy days don’t always leave room for baking, but that doesn’t mean you have to skip homemade treats. No-bake cookies are a ...

An amateur Brooklyn Heights baker took home the “fan favorite” prize for her massive replica of a famed New York City hotel – ...

In Baton Rouge, there's a plethora of Mardi Gras-inspired foods to go around, though unconventional. Think king cake-inspired ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Gingerbread houses have been part of Christmas celebrations since 19th-century Germany, where spiced breads were shaped into decorative forms during winter festivals. As the tradition spread across ...

Hot Buttered Rum is something that your body understands before your brain does. It’s actually kind of fun to see—say there’s a guest who just walked in, coat off but nose still stinging from the cold ...

Glazed eggnog scones combine the holiday flavors of everyone's favorite festive drink in the form of a comforting baked good. With nutmeg and rum and eggnog in the dough and the icing, these scones ...

Make-ahead batter melts into hot water and aged rum for a smooth, balanced take on the classic that's ready in minutes and perfect for one mug or a crowd. Aged rum, hot buttered rum batter, and a ...

Greetings, fellow yuletide travelers. Are you struggling to decide which cookies to leave out for Santa? At Washingtonian, we aren’t, because we made all of them—all of this year’s New York Times ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.