A chestnut is an edible brown nut that grows on trees belonging to the genus Castanea. It sits inside a sharply spiked shell ...

Cranberry is a tart, bright-red berry originating from low, woody, evergreen plants native to North America. They are widely ...

Pomegranate is a fruit that attracts attention even before you taste it. Its deep red skin, round fruit shape and clusters of ...

An olive is the small, oval fruit of the evergreen olive tree (Olea europaea), a staple of Mediterranean culture and cuisine, ...

The olive leaf comes directly from the olive tree (Olea europaea) and is widely utilised in modern supplements, teas, and ...

The term 'orange slice' typically refers to a wedge or segment of a fresh orange, a candied or dried citrus confection, or a ...

“Dark cassis” most often refers to Crème de Cassis, a rich, dark red liqueur crafted from blackcurrants, popular in cocktails or sipped on its own. The term can also describe flavoured products such ...

Anjou pear in perfume is celebrated for its naturally light, fresh, and fruity scent. It is often layered with floral, green, or woody notes to produce a fragrance that feels sheer and ethereal. This ...

In the world of floral opulence, the black orchid emerges as both muse and mystery. This flower, dark as midnight velvet, keeps its secrets close. Many have gazed upon the black orchid, wondering at ...

Tree resin is a sticky, solid or sometimes semi-solid material produced by trees, mainly to protect themselves from injury, infections, and insect attacks. For thousands of years, people have used ...

Animal notes in perfumery refer to scents originally obtained from animals, which contribute richness, warmth and sensuality to fragrance compositions while helping to fix the perfume for lasting wear ...