Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. [1][2] Organic …

Nov 18, 2021 · In chemistry and biology, fermentation is a biochemical process that obtains energy from carbohydrates without using oxygen. Many foods come from fermentation, plus …

Sep 30, 2025 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the …

Aug 23, 2022 · Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen. Microorganisms like yeasts, anaerobic …

There are three main types of fermentation, producing an industry of fermented products: alcohol (wine, beer), acetic acid (vinegar, kombucha), and lacto-acid (sauerkraut, kimchi, yogurt).

Dec 29, 2024 · During fermentation, yeasts, bacteria, and molds break down carbohydrates into simpler compounds, creating unique flavors and enhancing the nutritional value of foods.

Fermentation is a process that involves the transformation of raw ingredients into a wide array of flavorful, preserved, and often nutritionally enhanced products.

Jul 23, 2025 · Fermentation is a metabolic process where microorganisms like yeast and bacteria convert sugars into alcohol, gases, or acids. Understanding the fermentation process and …

Fermentation is an international, peer-reviewed, open access journal on fermentation process and technology published monthly online by MDPI. Open Access — free for readers, with article …

Dec 15, 2023 · Fermentation is a metabolic process in which microorganisms, such as bacteria and yeasts, break down complex organic compounds into simpler substances, such as sugars …