29K views · 275 reactions | Have a lot of leftover veggies from the weekend? Check out this easy way to pickle them! Get the full recipe below and find more cooking tips here: https://bit.ly/3yGUnf5 Brine Ingredients: - 1.5 cups white vinegar - 1.5 cups water - ¾ cup sugar - 1.5 tsp salt Directions: 1. Add all ingredients into a sauce pan and heat on the stove until sugar has dissolved. 2. Pour over your veggies and put in the refrigerator until chilled. | Pampered Chef | Facebook

535K views · 534 reactions | Quick Faucet Repair Tips Thanks for watching! Please be aware that this video is for entertainment purposes only and techniques shown should not be attempted at home! | Lady Panda | Facebook

6K reactions · 306 shares | 3 quick tips to improve your Boxing techniques at home. The best fundamental Boxing 壘 | Master Boxing | Facebook

Homemade dill pickles! so good!! #homemade #dillpickles #englishcucumber #teamterryketo #TeamTerry | Rene Eifert Terry

50K views · 1.7K reactions | Flashback Friday! Homemade dill pickles! Here's an older video featuring my Mommy a couple yrs before she passed away! Get recipes herehttps://missyjones.com/collections/all-products | Mountain Cookin’ with Missy | Facebook

Save my recipe for homemade Dill Pickles! Depending on how much cucumbers you have and how tight you pack your jars will determined how much brine you need. Pack cucumbers, dill, mustard seeds and garlic cloves in mason jar. I used 1 gallon sized jar and simmered about 6 cups water, 3 cups distilled white vinegar and 3-4 tbsp of salt. I ended using about 2/3 of my brine because I packed my jar with cucumbers. Let brine cool for 20 minutes before pouring into jar. Pour the brine leaving about a 1