Chelsea Lords on Instagram: "This magic rice will change your side dish game forever! ✨🍚 To get the recipe, follow my account (so Insta can DM you) and comment ‘RICE’ for a DM, or Google ‘Herb Rice chelseasmessyapron’! 🙌 Fluffy, tender, and baked to perfection in one dish—this easy rice is perfect for the holidays, meal prep, or pairing with your favorite dinners. You’ll be hooked after one bite! 💛"

Rajrani Singh on Instagram: "मैं मैगी बना रही हूँ #magic #Kooking #foodie #foodblogger #dailyvlog fbreelsfypシ゚ rajranisingh670"

Sonja Norwood Custom Cookies on Instagram: "Raspberry Tiramisu: Soft, Sweet, & Swoon-Worthy 🍓❤️🍰 🚨 MAGIC WORDS ONLY WORK ON IG 🚨 Velvety mascarpone, vibrant raspberry coulis, and pillowy ladyfingers layered into a dreamy, romantic tiramisu that’s equal parts elegant and indulgent. This one’s for date night, Galentine’s, or anytime you feel like dessert should feel a little luxurious 😌💅🏽 Delicate, decadent, and very much for the girls who believe Valentine’s desserts should flirt back 💘✨

コージー《Japanese food》 on Instagram: "ツヤツヤ輝く極厚レバー🥩 ◆マジックレバー (¥1,800)1人前 ※動画は2人前 新鮮でプルプルな極厚レバーを豪快に焼き上げる🔥 分厚いのに歯切れが良くごま油につけて食べると格別の美味しさ！ レバー好きは是非食べてみて！ ≪店舗詳細≫ 【店舗名】ヒロキヤ 【住所】 東京都港区六本木5-2-6 TKビル 3F 【営業時間】 [月〜金・祝前後日] 12:00-14:00 /17:00-23:00 [土・日・祝日] 12:00 - 15:00 / 17:00 - 23:00 【定休日】 年中無休 #東京グルメ #六本木グルメ #レバー ==================================== Glistening, Thick-Cut Liver Steak 🥩 ◆Magic Liver (¥1,800 per serving) *Video shows two servings Fresh, plump, and thick slices of liver grilled to perfectio

Ekansh Taneja on Instagram: "50 Calories Okra/Bhindi Chips in Air Fryer🤌🏻😍 Literally Magic🪄 📝Total macros of whole portion: * Calories: 50 * Protein: 4g * Carbs: 6.25g * Fats: 1g Pro Tip: Get all my favourite low calorie recipes in one place, in the RECIPE BOOK 2.0 (150+ MACRO FRIENDLY RECIPES!!) 🔗 🔗 Link in Bio. Ingredients👨‍🍳 • 200g Okra • Salt • 5g Rice Flour • Spices of choice as per flavour preference Save it & Share it with someone who thinks HEALTHY cannot be tasty📲 #recipe #hea

Nick Makrides on Instagram: "My ganache is rich and creamy but what you really need to know is how silky smooth it is. And that’s because of the glucose syrup. It stops it from splitting or crystallising. It’s like magic! I use it as frosting on cakes and in macarons. It’s delicious! Comment ‘frosting’ and I’ll DM you the link to the recipe! FULL RECIPE https://thescranline.com/chocolate-ganache/"