4 Types of homemade Ganache White Chocolate Ganache....... Ingredients • 6 oz white chocolate, finely chopped • 1/3 cup heavy cream • 1 tbsp unsalted butter ⸻ Instructions 1. Chop the chocolate: Finely chop the white chocolate and place it in a heatproof bowl. 2. Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). 3. Combine: Pour the hot cream over the chopped chocolate. Let it sit for 2–3 minutes to soften the chocolate. 4. S

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