Mediterranean Baked Red Snapper with Bell Peppers
4:33
Mediterranean Baked Red Snapper with Bell Peppers
Aug 9, 2019
themediterraneandish.com
Blackened Redfish is truly a seafood lover’s dream come true. The blackening process doesn’t actually burn the fish but creates a deeply flavorful caramelized crust. Keep the skin on the bottom of the filet for an extra moist fish and a crispy bottom, or, if desired, leave it off. Either way, this dish is a revelation. Just be sure to have your hood vent on and maybe open the door, it does get a little smokey. But, it’s so worth it! Click on the link in our bio to our website for full video and
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