Van ‘t Spit Private Barbecue on Instagram: "Steak With Smoked Citrus Chimichurri Sauce!! Whole picanha on the kamado. First a hard sear on blazing hot cast iron, building that deep crust and locking in the juices. Then rested, sliced into thick steaks and finished hot over fire for that perfect balance between char and tenderness. Finished with a citrus smoked chimichurri Mint, parsley and coriander, layered with orange, lemon and lime. Fresh, vibrant and lightly smoked. Bright acidity cutting s
2:17
Van ‘t Spit Private Barbecue on Instagram: "Steak With Smoked Citrus Chimichurri Sauce!! Whole picanha on the kamado. First a hard sear on blazing hot cast iron, building that deep crust and locking in the juices. Then rested, sliced into thick steaks and finished hot over fire for that perfect balance between char and tenderness. Finished with a citrus smoked chimichurri Mint, parsley and coriander, layered with orange, lemon and lime. Fresh, vibrant and lightly smoked. Bright acidity cutting s
3.3M views3 weeks ago
Instagramvantspit_privatebarbecue
Trine Hahnemann on Instagram: "Rye bread is not a trend where I come from. It’s what we eat every day. What we grow up on. In Denmark, rye bread is as normal as pasta or rice is elsewhere. As my mormor (grandma) used to say: you have to eat rye bread before you get any white bread. Rugbrød is the foundation of smørrebrød – our open sandwiches layered with simple, thoughtful toppings. It’s filling, nourishing, slow, and deeply comforting. A bread that asks you to plan ahead, but gives back for da
2:47
Trine Hahnemann on Instagram: "Rye bread is not a trend where I come from. It’s what we eat every day. What we grow up on. In Denmark, rye bread is as normal as pasta or rice is elsewhere. As my mormor (grandma) used to say: you have to eat rye bread before you get any white bread. Rugbrød is the foundation of smørrebrød – our open sandwiches layered with simple, thoughtful toppings. It’s filling, nourishing, slow, and deeply comforting. A bread that asks you to plan ahead, but gives back for da
685.1K views3 weeks ago
Instagramtrinehahnemann
コージー《Japanese food》 on Instagram: "ツヤツヤ輝く極厚レバー🥩 ◆マジックレバー (¥1,800)1人前 ※動画は2人前 新鮮でプルプルな極厚レバーを豪快に焼き上げる🔥 分厚いのに歯切れが良くごま油につけて食べると格別の美味しさ！ レバー好きは是非食べてみて！ ≪店舗詳細≫ 【店舗名】ヒロキヤ 【住所】 東京都港区六本木5-2-6 TKビル 3F 【営業時間】 [月〜金・祝前後日] 12:00-14:00 /17:00-23:00 [土・日・祝日] 12:00 - 15:00 / 17:00 - 23:00 【定休日】 年中無休 #東京グルメ #六本木グルメ #レバー ==================================== Glistening, Thick-Cut Liver Steak 🥩 ◆Magic Liver (¥1,800 per serving) *Video shows two servings Fresh, plump, and thick slices of liver grilled to perfectio
0:46
コージー《Japanese food》 on Instagram: "ツヤツヤ輝く極厚レバー🥩 ◆マジックレバー (¥1,800)1人前 ※動画は2人前 新鮮でプルプルな極厚レバーを豪快に焼き上げる🔥 分厚いのに歯切れが良くごま油につけて食べると格別の美味しさ！ レバー好きは是非食べてみて！ ≪店舗詳細≫ 【店舗名】ヒロキヤ 【住所】 東京都港区六本木5-2-6 TKビル 3F 【営業時間】 [月〜金・祝前後日] 12:00-14:00 /17:00-23:00 [土・日・祝日] 12:00 - 15:00 / 17:00 - 23:00 【定休日】 年中無休 #東京グルメ #六本木グルメ #レバー ==================================== Glistening, Thick-Cut Liver Steak 🥩 ◆Magic Liver (¥1,800 per serving) *Video shows two servings Fresh, plump, and thick slices of liver grilled to perfectio
70.3M views3 weeks ago
Instagramkoji_japanese_food
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